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Category Archives: Design

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We’re moving to Tumblr.

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Brilliant selection of iPhone and Laptop skins over at Infectious, in particular the ones form the brilliant Friends With You.


Design your own, or pick from a very stylish selection of Fire Extinguishers at Fire Design.

[via Unplggd]

The bardcode is usually that one  element that gets in the way, but in the case of DeliShop, Enric Aguilera decided to create a brand identity which relies heavily on it.

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One of Amsterdam’s favourite sons, Parra has turned his velvet vision of the world into an exportable brand in the form of a label named Rockwell. And now you can rock-well the Parra Vans at Colette.


Apparently there’s more than one way to flip a book: Dn&co‘s latest book which utilises the mechanic of cutting every other page by 5mm so that when flipped in different directions the pages viewed are either graphic content or photography. Very clever.

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Blurb introduces PDF to Book workflow for creative professionals. Design books using the application of their choice, save the file as a PDF, and upload it directly to Blurb.

The a new way of eating chocolate, by breathing it, It is Le Whif(EUR 10/pack of 6), a lipstick-size inhaler filled with chocolate particles but with less than a single calorie. Available in 4 flavors: mint chocolate, raspberry chocolate, mango chocolate, and plain chocolate.
Dr. Edwards, lead inventor of Le Whif, says: “Over the centuries we’ve been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion. We call itInhaled-Chocolatewhiffing.”
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The a new way of eating chocolate, by breathing it, It is Le Whif (EUR 10/pack of 6), a lipstick-size inhaler filled with chocolate particles but with less than a single calorie. Available in 4 flavors: mint chocolate, raspberry chocolate, mango chocolate, and plain chocolate.
Dr. Edwards, lead inventor of Le Whif, says: “Over the centuries we’ve been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion. We call it whiffing.”